Green Seasoning is a must in any Guyanese household. We are very serious about our food having flavour and green seasoning is a sure way of making that happen. The best part about making it, is it’s quite easy and it is a combination of just about anything.
Ingredients
Fat leaf thyme (about 3 – 4 stalks)
Fine leaf thyme (1 bundle)
2 Onions
1 head of Garlic
1/4lb Ginger
10 Miwiri peppers – if you’re using chilis, you can use about 2
Parsley (1 bundle)
Celery (1 bundle)
Cilantro (1 bundle)
Shallot/Green onions
Basil (1 bundle). If using married man pork, use about a small stalk since it’s taste is very distinct.
Rosemary (1 bundle)
Combine all the ingredients in a blender. Add vinegar. Blend for about 1 minute or until the ingredients are a green liquid.
Store excess in a container in refrigerator.
